Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats-Reference-Cited by-同舟云学术

Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats

Published:2019 Issue:5 Volume:10 Page:2935-2946
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Rongkang¹²³⁴⁵,Zeng Feng¹²³⁴,Wu Linxiu¹²³⁴⁵,Wan Xuzhi¹²³⁴,Chen Yongfang¹²³⁴,Zhang Jiachao⁶⁷⁸⁴^ORCID,Liu Bin¹²³⁴^ORCID

Affiliation:

1. College of Food Science

2. Fujian Agriculture and Forestry University

3. Fuzhou

4. China

5. National Engineering Research Center of JUNCAO Technology

6. College of Food Science of Technology

7. Hainan University

8. Haikou

Abstract

Carrot juice fermented with Lactobacillus rhamnosus GG, enriched with free phenolics, organic acids and short-chain fatty acid, has the potential to ameliorate type 2 diabetes, in part through modulating specific gut microbiota and regulating the mRNA and protein expressions levels involved in glucose metabolism.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00475K

Reference48 articles.

1. IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040

2. Targeting gut microbiota as a possible therapy for diabetes

3. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health