A digital image analysis method for quantification of sulfite in beverages
Author:
Affiliation:
1. Department of Chemistry
2. Federal University of São Carlos
3. São Carlos
4. Brazil
5. Department of Physics, Chemistry and Mathematics
6. Sorocaba
7. Institute of Exact Sciences and Technology
8. Federal University of Amazonas
9. Itacoatiara
Abstract
A combination of a spot-test and digital image analysis for determination of sulfite in beverages by reduction of a Fe(iii) complex.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01372K
Reference37 articles.
1. Sulphites: one of the ten priority food allergens, http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/pubs/securit/2012-allergen_sulphites-sulfites/2012-allergen_sulphites-sulfites-eng.pdf, accessed 06-07-2015
2. Anti-browning agents: alternatives to the use of sulfites in foods
3. Simple methods for rapid determination of sulfite in food products
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