Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway <i>in vitro</i>-Reference-Cited by-同舟云学术

Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro

Published:2023 Issue:18 Volume:14 Page:8467-8486
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chandrasekaran Subhiksha¹,Gonzalez de Mejia Elvira¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA

Abstract

Dose-dependent inhibition of glucose uptake and inhibition of the bitter receptor signaling pathway were observed in Caco-2 cells when treated with GCPH. GCPH has the potential to enhance physicochemical properties and bioactive properties of foods.

Funder

U.S. Department of Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01408H

Reference54 articles.

1. Food & Agriculture Organization of the United Nations , https://www.fao.org/faostat/en/#home

2. A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

3. Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

4. Antihyperlipidemic activity of chickpea sprouts supplementation in ovariectomy-induced dyslipidemia in rats

5. Effect of germination on antioxidant and ACE inhibitory activities of legumes

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae;Industrial Crops and Products;2024-09

2. Support Enzyme Loading Influences the Effect of Aldehyde Dextran Modification on the Specificity of Immobilized Ficin for Large Proteins;Molecules;2024-08-02

3. Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl;European Food Research and Technology;2024-05-05

4. Legume-derived bioactive peptides: role in cardiovascular disease prevention and control;Current Opinion in Food Science;2024-04