The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil-Reference-Cited by-同舟云学术

The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil

Published:2021 Issue:21 Volume:12 Page:10538-10549
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Jiali¹,Zhang Lu¹,Wu Zhengzhang²,Zhang Peng²,Liu Ruijie¹^ORCID,Chang Ming¹^ORCID,Wang Xingguo¹

Affiliation:

1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. Jiangsu Conat Biological Products Co., Ltd, Taizhou, Jiangsu 225400, China

Abstract

Phytosterols are important bioactive compounds in rice bran and rice bran oil, and the compositions of different phytosterols in rice bran and rice bran oil were investigated in our previous research.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01509E

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