Effects of NO3, Cl, and CH3COO anions and diethylene glycol on the morphological, structural, antidiabetic, and cell viability properties of CeO2 nanoparticles

Author:

Matussin Shaidatul Najihah1ORCID,Khan Fazlurrahman23ORCID,Chandika Pathum23,Harunsani Mohammad Hilni1ORCID,Ahmad Norhayati4,Kim Young-Mog235ORCID,Jung Won-Kyo236,Khan Mohammad Mansoob1ORCID

Affiliation:

1. Chemical Sciences, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, BE 1410, Brunei Darussalam

2. Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea

3. Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea

4. Environmental and Life Sciences, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, BE 1410, Brunei Darussalam

5. Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea

6. Major of Biomedical Engineering, Division of Smart Healthcare and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea

Abstract

Polyol-synthesized CeO2 nanoparticles by varying the diethylene/H2O ratio and the investigation of α-glucosidase enzyme inhibition and cytotoxicity properties of the synthesized CeO2 nanoparticles.

Funder

Universiti Brunei Darussalam

Ministry of Education

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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