Enzymatically crosslinked alginate hydrogels with improved adhesion properties-Reference-Cited by-同舟云学术

Enzymatically crosslinked alginate hydrogels with improved adhesion properties

Published:2015 Issue:12 Volume:6 Page:2204-2213
ISSN:1759-9954
Container-title:Polymer Chemistry
language:en
Short-container-title:Polym. Chem.

Author:

Hou Junxia¹²³⁴⁵,Li Chong¹²³⁴⁵,Guan Ying¹²³⁴⁵,Zhang Yongjun¹²³⁴⁵,Zhu X. X.⁶⁷⁸⁹¹⁰

Affiliation:

1. Key Laboratory of Functional Polymer Materials

2. Institute of Polymer Chemistry

3. College of Chemistry

4. Nankai University

5. and Collaborative Innovation Center of Chemical Science and Engineering (Tianjin)

6. Department of Chemistry

7. Université de Montréal

8. C. P. 6128

9. Succursale Centre-ville

10. Montreal

Abstract

Alginate–dopamine (Alg–DA) conjugate, a polymer with catechol side groups instead of phenol groups, gels in situ in the presence of HRP and H₂O₂. The resulting hydrogels exhibit significantly improved adhesion properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Polymers and Plastics,Biochemistry,Bioengineering

Link

http://pubs.rsc.org/en/content/articlepdf/2015/PY/C4PY01757A

Reference51 articles.

1. Hydrogels for biomedical applications

2. Hydrogels for Tissue Engineering

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4. Injectable enzymatically crosslinked hydrogel system with independent tuning of mechanical strength and gelation rate for drug delivery and tissue engineering

5. In situ gelling hydrogels for pharmaceutical and biomedical applications

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