Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization-Reference-Cited by-同舟云学术

Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization

Published:2021 Issue:1 Volume:8 Page:328-341
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Chia Geraldine W. N.¹²³⁴²^ORCID,Seviour Thomas⁴²⁵⁶⁷^ORCID,Kjelleberg Staffan⁴²⁵⁸⁹^ORCID,Hinks Jamie⁴²⁵^ORCID

Affiliation:

1. Interdisciplinary Graduate School (IGS)

2. Nanyang Technological University

3. 637335 Singapore

4. Singapore Centre for Environmental Life Sciences Engineering (SCELSE)

5. 637551 Singapore

6. WATEC Aarhus University Centre for Water Technology

7. 8000 Aarhus

8. School of Biological, Earth and Environmental Sciences

9. University of New South Wales

Abstract

The nano-aggregation of carotenoids in microbial membranes increases membrane stability upon butanol exposure by reducing the fluidization effect and membrane permeability of butanol.

Funder

Ministry of Education - Singapore

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2021/EN/D0EN00983K

Reference54 articles.

1. Fuelling the future: microbial engineering for the production of sustainable biofuels

2. Fuel options: The ideal biofuel

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4. Engineering microbes for tolerance to next-generation biofuels

5. Response of microbial membranes to butanol: interdigitationvs.disorder

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