Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)-Reference-Cited by-同舟云学术

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Published:2015 Issue:14 Volume:5 Page:10460-10467
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zambrowicz Aleksandra¹²³⁴,Eckert Ewelina¹²³⁴,Pokora Marta¹²³⁴,Bobak Łukasz¹²³⁴,Dąbrowska Anna¹²³⁴,Szołtysik Marek¹²³⁴,Trziszka Tadeusz¹²³⁴,Chrzanowska Józefa¹²³⁴

Affiliation:

1. Department of Animal Products Technology and Quality Management

2. Wroclaw University of Environmental and Life Sciences

3. Wrocław

4. Poland

Abstract

Peptides isolated from egg yolk protein by-product hydrolysate prepared with unconventional proteinase from Cucurbita ficifolia exert multiple biological activities.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA12943A

Reference44 articles.

1. Pharmaceutical applications of bioactive peptides

2. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

3. Cloning of milk-derived bioactive peptides in Streptococcus thermophilus

4. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

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