1. Department of Chemistry, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
2. Department of Food Additives, Food Science and Technology Research Institute, Research Centre for Iranian Academic Centre for Education, Culture and Research (ACECR), Khorasan Razavi Branch, Mashhad, Iran
3. Department of Biology, Faculty of Science, Hakim Sabzevari University, Sabzevar, Iran
4. Department of Plant Bioproducts, National Institute of Genetic Engineering and Biotechnology, P.O. Box 14965/161, Tehran, Iran