Highly crystalline N and S co-doped carbon dots as a selective turn off–on sensor for Cr(<scp>vi</scp>) and ascorbic acid and a turn off sensor for metanil yellow-Reference-Cited by-同舟云学术

Highly crystalline N and S co-doped carbon dots as a selective turn off–on sensor for Cr(vi) and ascorbic acid and a turn off sensor for metanil yellow

Published:2022 Issue:3 Volume:1 Page:516-524
ISSN:2635-0998
Container-title:Sensors & Diagnostics
language:en
Short-container-title:Sens. Diagn.

Author:

Abbasi Ambreen¹,Shakir Mohammad¹^ORCID

Affiliation:

1. Division of Inorganic Chemistry, Department of Chemistry, Aligarh Muslim University, Aligarh 202002, India

Abstract

Highly crystalline N and S co-doped carbon dots (NS CDs) were synthesized by a hydrothermal method using mesaconic acid, ethylenediamine, and sulfuric acid as C, N, and S sources.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SD/D1SD00042J

Reference48 articles.

1. Solvent-Controlled Synthesis of Highly Luminescent Carbon Dots with a Wide Color Gamut and Narrowed Emission Peak Widths

2. Applications of N-Doped Carbon Dots as Antimicrobial Agents, Antibiotic Carriers, and Selective Fluorescent Probes for Nitro Explosives

3. A green synthesis of highly luminescent carbon dots from itaconic acid and their application as an efficient sensor for Fe3+ ions in aqueous medium

4. Preparation of highly functionalized carbon nanoparticles using a one-step acid dehydration of glycerol

5. Highly luminescent N, S- Co-doped carbon dots and their direct use as mercury(II) sensor

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