The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial-Reference-Cited by-同舟云学术

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The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial

Published:2014 Issue:7 Volume:5 Page:1621
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Choi Myung-Sook,Ryu Ri,Seo Yu Ri,Jeong Tae-Sook,Shin Dong-Ha,Park Yong Bok,Kim Sang Ryong,Jung Un Ju

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00199K

Reference64 articles.

1. Obesity prevention: the case for action

2. Diagnosis and Classification of Diabetes Mellitus

3. Impaired Fasting Glucose and Impaired Glucose Tolerance

4. Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

5. Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

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1. Multifaceted therapeutic potential of corosolic acid: A novel bioactive compound;Obesity Medicine;2024-08

2. Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects;Nutrients;2024-05-29

3. Plants and Phytochemicals for the Treatment of Atherosclerosis;Cardioprotective Plants;2024

4. Inhibitory characteristics of flavonoids from soybean (Glycine max [L.] Merr.) leaf against pancreatic lipase;Food Bioscience;2023-12

5. Application of natural compounds in the treatment and prevention of prediabetes;Frontiers in Nutrition;2023-11-30

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