The solvation properties and effect ofd-fructose on the taste behavior ofCitrus aurantiumactive components in aqueous solutions
Author:
Affiliation:
1. Faculty of Science
2. Department of Chemistry
3. Biochemistry and Environmental Protection
4. University of Novi Sad
5. 21000 Novi Sad
6. Faculty of Sport and Physical Education
7. Serbia
Abstract
The densities and viscosities of synephrine hydrochloride and octopamine hydrochloride aqueous solutions were determined.
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01088A
Reference48 articles.
1. Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region
2. Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine
3. Mass Spectrometric Determination of the Predominant Adrenergic Protoalkaloids in Bitter Orange (Citrus aurantium)
4. Profile and levels of bioactive amines in orange juice and orange soft drink
5. Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin;Journal of Molecular Liquids;2024-04
2. Insights into Interactions of N-Ethylpentylone Drug with Water and Biomacromolecules;Journal of Solution Chemistry;2024-03-22
3. Insights into interactions of N-ethylpentylone drug with water and biomacromolecules;2023-02-07
4. Volumetric, acoustic, viscometric, calorimetric and spectroscopic studies to elucidate the effects of citrate and tartrate based food preservatives on the solvation behaviors of acidic amino acids at different temperatures;Food & Function;2020
5. Volumetric properties, viscosity and taste behavior of MDMA-HCl in aqueous binary and (water + D-lactose) ternary mixtures at different temperatures;The Journal of Chemical Thermodynamics;2020-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3