Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain-Reference-Cited by-同舟云学术

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Published:2016 Issue:23 Volume:18 Page:6160-6204
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Arshadi Mehrdad¹²³⁴,Attard Thomas M.⁵⁶⁷⁸,Lukasik Rafal M.⁹¹⁰¹¹¹²,Brncic Mladen¹³¹⁴¹⁵,da Costa Lopes André M.⁹¹⁰¹¹¹²¹⁶,Finell Michael¹²³⁴,Geladi Paul¹²³⁴,Gerschenson Lia Noemi¹⁷¹⁸¹⁹,Gogus Fahrettin²⁰²¹²²,Herrero Miguel²³²⁴²⁵²⁶²⁷,Hunt Andrew J.⁵⁶⁷⁸,Ibáñez Elena²³²⁴²⁵²⁶²⁷,Kamm Birgit²⁸²⁹³⁰³¹,Mateos-Aparicio Inmaculada³²³³³⁴³⁵²⁷,Matias Ana³⁶³⁷¹²,Mavroudis Nikolaos E.³⁸³⁹⁴⁰⁸,Montoneri Enzo⁴¹⁴²⁴³,Morais Ana Rita C.⁹¹⁰¹¹¹²¹⁶,Nilsson Calle¹²³⁴,Papaioannou Emmanouil H.³⁸³⁹⁴⁰⁸^ORCID,Richel Aurore⁴⁴⁴⁵,Rupérez Pilar³²³³³⁴³⁵²⁷,Škrbić Biljana⁴⁶⁴⁷⁴⁸,Bodroža Solarov Marija⁴⁶⁴⁷⁴⁸,Švarc-Gajić Jaroslava⁴⁶⁴⁷⁴⁸,Waldron Keith W.⁴⁹⁵⁰⁵¹⁸,Yuste-Córdoba F. J.⁵²⁵³⁵⁴²⁷

Affiliation:

1. Department of Forest Biomaterials and Technology

2. Swedish University of Agricultural Sciences

3. Umeå

4. Sweden

5. Green Chemistry Centre of Excellence

6. Department of Chemistry

7. The University of York

8. UK

9. Unit of Bioenergy

10. Laboratório Nacional de Energia e Geologia

11. Lisbon

12. Portugal

13. Department of Process Engineering

14. University of Zagreb

15. Croatia

16. LAQV-REQUIMTE

17. Departamento de Industrias

18. Buenos Aires University

19. Argentina

20. Department of Food_Engineering

21. The University of Gaziantep

22. Turkey

23. Foodomics Laboratory

24. Institute of Food Science Research

25. CIAL

26. Madrid

27. Spain

28. Research Institute Biopos

29. Research Center Teltow-Seehof

30. Teltow

31. Germany

32. Departamento de Nutrición y Bromatología II

33. Universidad Complutense de Madrid

34. Instituto de Ciencia y Tecnología de los Alimentos y Nutrición

35. CSIC

36. Instituto de Biologia Experimental e Tecnológica

37. Oeiras

38. Department of Applied Sciences

39. Northumbria University

40. Newcastle

41. Biowaste Processing

42. Verona

43. Italy

44. Laboratory of Biological and Industrial Chemistry University of Liege

45. Belgium

46. Institute for Food Technology and Faculty of Technology

47. University of Novi Sad

48. Serbia

49. Institute of Food Research

50. Norwich Research Park Biorefinery Centre

51. Norwich

52. CICYTEX/Instituto del Corcho

53. la Madera y el Carbón Vegetal

54. Mérida

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/GC/C6GC01389A

Reference502 articles.

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3. J. T. David M , D.Negin, K. Y.Tan and J. M.Fagan, Industrial biodegradable waste with primary focus on food waste, https://webcache.googleusercontent.com/search?q=cache:MT3tHA7_Oa4J:https://rucore.libraries.rutgers.edu/rutgers-lib/37176/pdf/

4. M. Ricci-Jürgensen , Bio-waste management in Italy, http://www.assobioplastiche.org/wp-content/uploads/2012/10/Newmann-David-Biowaste.pdf

5. F. L. a. M. E. Segre A , in Total Food: Sustainability of the Agri-Food Chain, ed. K. W. Waldron, G. K. Moates and C. B. Faulds, The Royal Society of Chemistry, 2009, pp. 162–167, 10.1039/9781849730785-00162

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