A method for the determination of tin in the range 0·2 to 1·6 µg, and its application to the determination of an organotin stabiliser in certain foodstuffs-Reference-Cited by-同舟云学术

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A method for the determination of tin in the range 0·2 to 1·6 µg, and its application to the determination of an organotin stabiliser in certain foodstuffs

Published:1970 Issue:1135 Volume:95 Page:868-874
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Adcock L. H.,Hope W. G.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1970/AN/AN9709500868

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tin;Handbook on the Toxicology of Metals;2022

2. Tin;Handbook on the Toxicology of Metals;2015

3. Tin;Handbook on the Toxicology of Metals;2007

4. Tin;Analytical Spectroscopy Library;2000

5. The determination of organotin compounds in edible oils by gas chromatography-atomic absorption spectrometry;Talanta;1993-03

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