Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin-Reference-Cited by-同舟云学术

Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin

Published:2024 Issue:3 Volume:15 Page:1402-1416
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yin Pingping¹²,Yi Shanrong¹²,Du Ting¹²,Zhang Chengcheng¹²,Yu Leilei¹²,Tian Fengwei¹²^ORCID,Zhao Jianxin¹²^ORCID,Chen Wei¹²³^ORCID,Zhai Qixiao¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, 214122, China

Abstract

This is the first study to examine the differences in dynamic responses to FOS and inulin in two populations with different Bacteroides/Bifidobacterium (Ba/Bi) ratios, and it showed that subjects with high Ba/Bi ratios were more likely to benefit from prebiotics.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04855A

Reference43 articles.

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