Preparative separation of seven polyphenols from Perillae Folium via pH-zone-refining counter-current chromatography combined with high-speed counter-current chromatography
Author:
Affiliation:
1. School of Pharmaceutical Sciences
2. Shandong University of Traditional Chinese Medicine
3. Jinan
4. China
5. Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province
6. Qilu University of Technology
Abstract
A separation method using pH-ZRCCC combined with HSCCC was proposed to separate the crude sample of Perillae Folium with different constituents and polarity, and three phenolic acids and four flavonoid glycosides were isolated successfully.
Funder
China Agricultural Research System
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2021/AY/D0AY02314K
Reference22 articles.
1. Pharmacopoeia Commission of China , The Pharmacopoeia of People's Republic of China , Chin Med Sci Press , China , 2015 , vol. 1 , p. 339
2. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase
3. Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China
4. Perilla frutescens leaves extract ameliorates ultraviolet radiation-induced extracellular matrix damage in human dermal fibroblasts and hairless mice skin
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