Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice-Reference-Cited by-同舟云学术

Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice

Published:2020 Issue:7 Volume:11 Page:6387-6406
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mehmood Arshad¹²³⁴⁵^ORCID,Zhao Liang¹²³⁴⁵,Ishaq Muhammad¹²³⁴⁵,Xin Wang¹²³⁴⁵,Zhao Lei¹²³⁴⁵,Wang Chengtao¹²³⁴⁵,Hossen Imam¹²³⁴⁵,Zhang Huimin¹²³⁴⁵,Lian Yunhe⁶⁷⁵,Xu Meili⁶⁷⁵

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health

2. Beijing Engineering and Technology Research Center of Food Additives School of Food and Chemical Technology

3. Beijing Technology and Business University

4. Beijing 100048

5. China

6. Chenguang Biotech Group Co. Ltd.

7. Handan 057250

Abstract

STVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.

Funder

National Basic Research Program of China

Beijing Technology and Business University

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Beijing Advanced Innovation Center for Food Nutrition and Human Health

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02246E