Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysis-Reference-Cited by-同舟云学术

Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysis

Published:2022 Issue:4 Volume:13 Page:1808-1821
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Sijia¹²,Zhao Wenzhu¹,Yu Zhipeng¹^ORCID,Liu Jingbo²

Affiliation:

1. College of Food Science and Engineering, Bohai University, Jinzhou 121013, P.R. China

2. Lab of Nutrition and Functional Food, Jilin University, Changchun 130062, P.R. China

Abstract

Tripeptide NCW identified in our previous study displayed a strong ACE inhibitory activity, but whether it has any antihypertensive effect in vivo remains unknown.

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03924E

Reference116 articles.

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4. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

5. Lessons from rat models of hypertension from Goldblatt to genetic engineering

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