Peptides N-connected to hydroxycoumarin and cinnamic acid derivatives: synthesis and fluorescence spectroscopic, antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

Peptides N-connected to hydroxycoumarin and cinnamic acid derivatives: synthesis and fluorescence spectroscopic, antioxidant and antimicrobial properties

Published:2018 Issue:11 Volume:42 Page:8831-8842
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

G. Ghalehshahi Hajar¹²³⁴,Balalaie Saeed¹²³⁴⁵^ORCID,Aliahmadi Atousa⁶⁷³⁴

Affiliation:

1. Peptide Chemistry Research Center

2. K. N. Toosi University of Technology

3. Tehran

4. Iran

5. Medical Biology Research Center

6. Medicinal Plant and Drug Research Institute

7. Shahid Beheshti University

Abstract

In this study, we developed an efficient synthesis of tripeptide Tyr–Gly–Ser and a series of conjugations to coumarin, cinnamic and gallic acid and their antioxidant and antimicrobial activities were investigated.

Funder

Iran National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NJ/C8NJ00383A

Reference32 articles.

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2. Antioxidative peptides from food proteins: A review

3. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

4. Use of a Peptide Rather Than Free Amino Acid Nitrogen Source in Chemically Defined “Elemental” Diets

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