Horseradish peroxidase-mediated synthesis of an antioxidant gallic acid-g-chitosan derivative and its preservation application in cherry tomatoes
Author:
Affiliation:
1. College of Food Science and Engineering
2. Qingdao Agricultural University
3. Qingdao 266109
4. People's Republic of China
5. Marine Science and Engineering College
Abstract
Horseradish peroxidase-mediated grafting of gallic acid to chitosan with good antioxidant capacity for preservation of cherry tomatoes.
Funder
National Natural Science Foundation of China
Qingdao Agricultural University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA02632G
Reference47 articles.
1. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
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3. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes
4. Biological activities of chitosan and chitooligosaccharides
5. Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
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