Development of an immunochromatographic strip for the detection of rosiglitazone in functional foods based on monoclonal antibodies-Reference-Cited by-同舟云学术

Development of an immunochromatographic strip for the detection of rosiglitazone in functional foods based on monoclonal antibodies

Published:2019 Issue:38 Volume:11 Page:4910-4916
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chen Yuxi¹²³⁴⁵,Liu Liqiang¹²³⁴⁵,Cui Gang⁶⁷⁴,Wu Xiaoling¹²³⁴⁵,Kuang Hua¹²³⁴⁵^ORCID,Xu Chuanlai¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. People's Republic of China

5. International Joint Research Laboratory for Biointerface and Biodetection

6. Yancheng Teachers University

7. Yancheng

Abstract

An anti-rosiglitazone (RSG) monoclonal antibody (4G6) was prepared to develop an immunochromatographic strip for the detection of illicitly added RSG in hypoglycemic functional foods.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01534E

Reference30 articles.

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3. The PPARγ agonist rosiglitazone promotes the induction of brite adipocytes, increasing β-adrenoceptor-mediated mitochondrial function and glucose uptake

4. Effect and cardiovascular safety of adding rosiglitazone to insulin therapy in type 2 diabetes: A meta‐analysis

5. Extraction and purification of pumpkin polysaccharides and their hypoglycemic effect

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