Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles-Reference-Cited by-同舟云学术

Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles

Published:2018 Issue:7 Volume:9 Page:3788-3797
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiong Wenfei¹²³⁴⁵,Ren Cong¹²³⁴⁵,Li Jing¹²³⁴⁵,Li Bin¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Wuhan 430070

4. China

5. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)

Abstract

The objective of this study was to investigate the impact of encapsulating resveratrol in ovalbumin (OVA)–carboxymethylcellulose (CMC) nanocomplexes or nanoparticles on its photostability and bioaccessibility.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00300A

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