The unfolding effects on the protein hydration shell and partial molar volume: a computational study-Reference-Cited by-同舟云学术

The unfolding effects on the protein hydration shell and partial molar volume: a computational study

Published:2016 Issue:40 Volume:18 Page:28175-28182
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Del Galdo Sara¹²³⁴,Amadei Andrea¹²³⁴

Affiliation:

1. Department of Chemical Science and Technology

2. University of Roma Tor Vergata

3. 00133 Roma

4. Italy

Abstract

In this paper we apply the computational analysis recently proposed by our group to characterize the solvation properties of a native protein in aqueous solution, and to four model aqueous solutions of globular proteins in their unfolded states thus characterizing the protein unfolded state hydration shell and quantitatively evaluating the protein unfolded state partial molar volumes.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2016/CP/C6CP05029H

Reference37 articles.

1. In silico characterization of protein partial molecular volumes and hydration shells

2. Protein hydration in solution: Experimental observation by x-ray and neutron scattering

3. Is the first hydration shell of lysozyme of higher density than bulk water?

4. Difference in hydration structures between F-actin and myosin subfragment-1 detected by small-angle X-ray and neutron scattering

5. Revisiting volume changes in pressure-induced protein unfolding

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural and dynamic behaviour of concentrated aqueous solutions of (poly)ethylene glycols: Insight into the impact of hydrophobicity, hydrogen bonding and chain length;Journal of Molecular Liquids;2024-10

2. Macromolecular vs molecular crowding in aqueous solutions: A comparative study of PEG400 and ethylene glycol;Journal of Molecular Liquids;2024-01

3. On the nature of the thermoresponsiveness of poly(2-isopropyl-2-oxazoline) in aqueous solution;Journal of Molecular Liquids;2023-12

4. Time-Resolved Diffusion Method to Detect and Reveal Protein Reactions Leading to Their Functions;Bulletin of the Chemical Society of Japan;2023-07-25

5. Effect of Salts on the Conformational Dynamics of the Cytochrome P450 OleP;Molecules;2023-01-13