Structural characterization and <i>in vitro</i> hypoglycaemic activity of glucomannan from <i>Anemarrhena asphodeloides</i> Bunge-Reference-Cited by-同舟云学术

Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge

Published:2022 Issue:4 Volume:13 Page:1797-1807
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Juncheng¹²,Wan Liting¹,Zheng Qingsong¹,Lan Meijuan¹,Zhang Xia¹^ORCID,Li Yuting³,Li Bing¹^ORCID,Li Lin¹³

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China

2. International School of Public Health and One Health, Hainan Medical University, Haikou, Hainan 571199, China

3. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, 523808, China

Abstract

A new polysaccharide (AABP-2B) was obtained from Anemarrhena asphodeloides Bunge after purification by gradient alcohol precipitation and DEAE-52 cellulose column chromatography.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03010H

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