Amelioration of walnut, peony seed and camellia seed oils against <scp>d</scp>-galactose-induced cognitive impairment in mice by regulating gut microbiota-Reference-Cited by-同舟云学术

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Amelioration of walnut, peony seed and camellia seed oils against d-galactose-induced cognitive impairment in mice by regulating gut microbiota

Published:2024 Issue:13 Volume:15 Page:7063-7080
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kang Ting¹,Zheng Jingyi¹,Jiang Chao¹,Jin Lihua¹^ORCID,Li Cong¹^ORCID,Chen Bang¹,Shen Yehua¹

Affiliation:

1. Key Laboratory of Synthetic and Natural Functional Molecule of Ministry of Education, College of Chemistry and Materials Science, National Demonstration Center for Experimental Chemistry Education, Northwest University, Xi'an, Shaanxi 710127, China

Abstract

Diet adjustment will affect the health of gut microbiota, which in turn influences the development and function of the organism's brain through the gut–brain axis.

Funder

National Basic Research Program of China

Key Research and Development Projects of Shaanxi Province

Yulin Science and Technology Bureau

State Forestry Administration

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01409J

Reference77 articles.

1. Simple Classification of the Alzheimer’s Severity in Supporting Strengthening the Diagnosis of Patients based on ROC Diagram

2. 2023 Alzheimer's disease facts and figures

3. The several ways to authentically cure Alzheimer’s dementia

4. Dementia prevention, intervention, and care: 2020 report of the Lancet Commission

5. Flaxseed—a potential functional food source

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