The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats-Reference-Cited by-同舟云学术

The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

Published:2021 Issue:1 Volume:12 Page:397-407
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Guoyong¹²³⁴,Lei Aitong¹²³⁴,Chen Yi¹²³⁴^ORCID,Yu Qiang¹²³⁴,Xie Jianhua¹²³⁴^ORCID,Yang Ying¹²³⁴,Yuan Tongji¹²³⁴,Su Dan¹²³⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

Abstract

In this study, the protective effects of the Ganoderma atrum polysaccharide (PSG-1) on selected tissue (liver, spleen, kidneys and intestine) toxicity induced by acrylamide (AA) in SD rats were investigated.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01873B

Reference58 articles.

1. Hepatoprotective effects of crocin on biochemical and histopathological alterations following acrylamide-induced liver injury in Wistar rats

2. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

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4. Acrylamide applied during pregnancy causes the neurotoxic effect by lowering BDNF levels in the fetal brain

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