A colorimetric sensor array for the discrimination of Chinese liquors-Reference-Cited by-同舟云学术

A colorimetric sensor array for the discrimination of Chinese liquors

Published:2020 Issue:21 Volume:145 Page:6968-6973
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Sun Shan¹²³⁴⁵,Qian Sihua¹²³⁴⁵,Zheng Jianping¹²³⁴⁵,Li Zhongjun⁶⁷⁸⁹,Lin Hengwei¹²³⁴⁵^ORCID

Affiliation:

1. Cixi Institute of Biomedical Engineering

2. Ningbo Institute of Materials Technology and Engineering (NIMTE)

3. Chinese Academy of Sciences

4. Ningbo 315201

5. China

6. College of Chemistry

7. Zhengzhou University

8. Zhengzhou

9. PR China

Abstract

A simple colorimetric sensor array method is developed to identify various Chinese liquors in the liquid phase without the aid of other analytical techniques.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Ningbo Municipal Bureau of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AN/D0AN01496F

Reference55 articles.

1. Application of electronic nose in Chinese spirits quality control and flavour assessment

2. Differentiation of Chinese liquors by using ambient glow discharge ionization mass spectrometry

3. Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis

4. A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy

5. Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

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