CompVis: a novel method for drinking water alkalinity and total hardness analyses

Author:

Damasceno Deangelis12,Toledo Thiago Gomes3452,da Silva Soares Anderson6452,Botelho de Oliveira Sérgio152,Elcana de Oliveira Anselmo3452ORCID

Affiliation:

1. IFG

2. Brazil

3. Instituto de Química

4. UFG

5. Goiânia

6. Instituto de Informática

Abstract

A new green analytical chemistry method using a computer vision approach is proposed to measure alkalinity, Ca2+ and Mg2+ hardness, and total hardness of drinking water samples.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference38 articles.

1. WHO , Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems, IWA Publishing, London, UK, 2004

2. SMEWW , in Standard Methods for the Examination of Water and Wastewater, American Public Health Association; American Water Works Association; Water Environment Federation, Maryland, US, 20th edn, 1999

3. K. Addy , L.Green and E.Herron, pH and Alkalinity, University of Rhode Island Technical Report, 2004

4. Hardness screening of water using a flow-batch photometric system

5. J. E. Girard , Principles Of Environmental Chemistry, Jones & Bartlett Learning, Burlington, MA, 3rd edn, 2013

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