Soaking Soybean Seeds with <i>Abeliophyllum distichum</i> Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts

Author:

Kim Jeong-Ho,Yoon Yong-Han,Dhungana Sanjeev KumarORCID,Kim Il-Doo,Shin Dong-Hyun

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference76 articles.

1. Soy isoflavones ameliorate metabolic and immunological alterations of ovariectomy in female wistar rats: antioxidant and estrogen sparing potential;Abdelrazek;Oxidative Medicine and Cellular Longevity 2019 SI art,2019

2. https://doi.org/10.1155/2019/5713606

3. Effects of Abeliophyllum distichum Nakai flower extracts on antioxidative activities and inhibition of DNA damage;Ahn;Korean Journal of Plant Resources,2013

4. https://doi.org/10.7732/kjpr.2013.26.3.355

5. 3. AOAC Association of Official Analytical Chemists. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists; Volume 15; AOAC International: Arlington, VA, USA.

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