Sweet like chocolate
Author:
Publisher
International Union of Crystallography (IUCr)
Subject
Materials Chemistry,Inorganic Chemistry,Physical and Theoretical Chemistry,Condensed Matter Physics
Link
http://journals.iucr.org/c/issues/2019/08/00/me6047/me6047.pdf
Reference7 articles.
1. Effect of 1-Deoxy-d-lactose upon the Crystallization of d-Lactose
2. The Crystal and Molecular Structure of β-Lactose
3. Mercury CSD 2.0– new features for the visualization and investigation of crystal structures
4. A new crystalline form of αβ-D-lactose prepared by oven drying a concentrated aqueous solution of D-lactose
5. Ab initio structure determination of the hygroscopic anhydrous form of α-lactose by powder X-ray diffraction
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