Effects of Microheterogeneity in Hen Egg-White Lysozyme Crystallization-Reference-Cited by-同舟云学术

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Effects of Microheterogeneity in Hen Egg-White Lysozyme Crystallization

Published:1998-03-01 Issue:2 Volume:54 Page:226-236
ISSN:0907-4449
Container-title:Acta Crystallographica Section D Biological Crystallography
language:
Short-container-title:Acta Crystallogr D Biol Cryst

Author:

Thomas B. R.,Vekilov P. G.,Rosenberger F.

Publisher

International Union of Crystallography (IUCr)

Subject

General Medicine,Structural Biology

Link

http://journals.iucr.org/d/issues/1998/02/00/gr0741/gr0741.pdf

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations;Scientific Reports;2021-05-21

2. Performance Comparison of a Laterally-Fed Membrane Chromatography (LFMC) Device with a Commercial Resin Packed Column;Membranes;2019-10-29

3. Weakly-bound Dimers that Underlie the Crystal Nucleation Precursors in Lysozyme Solutions;2018-03-08

4. Shear flow suppresses the volume of the nucleation precursor clusters in lysozyme solutions;Journal of Crystal Growth;2017-06

5. Nanoarmored Enzymes for Organic Enzymology;Methods in Enzymology;2017

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