Market Access, Supplier Access and Final Processed Food Location for Japanese Food Industry FDI in East Asia
Author:
Affiliation:
1. Faculty of Economics and Business Administration, Reitaku University, Chibaken, Japan
2. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Publisher
Japan Section of the Regional Science Association International
Subject
General Social Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/srs/42/2/42_287/_pdf
Reference18 articles.
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2. [6] Cheng, Shaoming, “ Structure of Firm Location Choices: An Examination of Japanese Greenfield Investment in China,” Asian Economic Journal, Vol.21, No.1, 2007, pp. 47-73.
3. [7] Fujita, M., Krugman, P., and Venables, A.J., The Spatial Economy: Cities, Regions, and international Trade, Cambridge, MA: MIT Press, 1999.
4. [8] Goetz, Stephan J., “ State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987-93,” American Journal of Agricultural Economics, Vol.79, No.3, 1997, pp. 838-850.
5. [9] Guimaraes, P., Figueiredo, O., and Woodward, D., “ Agglomeration and the Location of Foreign Direct Investment in Portugal,” Journal of Urban Economics, Vol.47, No.1, 2000, pp. 115-135.
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