1. The problem of changing food habits;National Research Council Committee on Food Habits,1943
2. Regulation of hunger and appetite;Ann. N.Y. Acad. Sc.,1955
3. Food preferences in man: special cravings and aversions;Snapper;Regulation of hunger and appetite. Ann. N.Y. Acad. Sc.,1955
4. Importance of overweight;Bruch,1957
5. Psychological aspects of reducing;Bruch;Psychosom. Med.,1952