Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

Author:

Chau Man L.,Chen Swaine L.,Yap Min,Hartantyo Sri H.P.,Chiew Paul K.T.,Fernandez Charlene J.,Wong Wai K.,Fong Rockey K.,Tan Wei L.,Tan Brian Z.Y.,Ng Youming,Aung Kyaw T.,Mehershahi Kurosh S.,Goh Christopher,Kang Joanne S.L.,Barkham Timothy,Leong Adeline O.K.,Gutiérrez Ramona A.,Ng Lee C.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference25 articles.

1. Joint news release between the Ministry of Health Singapore (MOH) and the Agri-Food and Veterinary Authority of Singapore (AVA) and the National Environment Agency (NEA). Update on investigation into group B Streptococcus cases. July 24, 2015 [cited 2016 Aug 10]. http://www.nea.gov.sg/corporate-functions/newsroom/news-releases/year/2015/month/7/category/food-hygiene/update-on-investigation-into-group-b-streptococcus-cases

2. Group B Streptococcus serotype III sequence type 283 bacteremia associated with consumption of raw fish, Singapore.;Tan;Emerg Infect Dis,2016

3. Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore.;Rajendram;Emerg Infect Dis,2016

4. Diffusion-weighted MRI abnormalities in an outbreak of Streptococcus agalactiae Serotype III, multilocus sequence type 283 meningitis.;Tan;J Magn Reson Imaging,2017

5. Prevalence of group B streptococcus colonization and potential for transmission by casual contact in healthy young men and women.;Manning;Clin Infect Dis,2004

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