Author:
Lane Christopher R.,LeBaigue Susan,Esan Oluwaseun B.,Awofisyo Adedoyin A.,Adams Natalie L.,Fisher Ian S.T.,Grant Kathie A.,Peters Tansy M.,Larkin Lesley,Davies Robert H.,Adak Goutam K.
Publisher
Centers for Disease Control and Prevention (CDC)
Subject
Infectious Diseases,Microbiology (medical),Epidemiology
Reference31 articles.
1. The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.;St Louis;JAMA,1988
2. Poppe C. Epidemiology ofSalmonella entericaserovar Enteritidis. In: Saeed AM, Gast RK, Potter ME, Wall PG, editors.Salmonella entericaserovar Enteritidis in humans and animals: epidemiology, pathogenesis and control. Ames (IA): Iowa State University Press; 1999. p. 3–18.
3. International increase in Salmonella enteritidis: a new pandemic?;Rodrigue;Epidemiol Infect,1990
4. Poultry meat as a source of human salmonellosis in England and Wales.;Humphrey;Epidemiol Infect,1988
5. Salmonella Enteritidis phage type 4 and hens’ eggs.;Mawer;Lancet,1989
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献