Price discounting as a hidden risk factor of energy drink consumption
Author:
Funder
Canadian Institute for Health Research
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://link.springer.com/content/pdf/10.17269/s41997-021-00479-7.pdf
Reference29 articles.
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2. Azagba, S., Langille, D., & Asbridge, M. (2014). An emerging adolescent health risk: caffeinated energy drink consumption patterns among high school students. Preventive Medicine., 62, 54–59. https://doi.org/10.1016/j.ypmed.2014.01.019.
3. Bell, D. R., Chiang, J., & Padmanabhan, V. (1999). The decomposition of promotional response: an empirical generalization. Marketing Science, 18(4), 504–526.
4. Bennett, R., Zorbas, C., Huse, O., Peeters, A., Cameron, A. J., Sacks, G., & Backholer, K. (2020). Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature. Obesity Reviews., 21, e12948. https://doi.org/10.1111/obr.12948.
5. Chandon, P., & Wansink, B. (2012). Does food marketing need to make us fat? A review and solutions. Nutrition Reviews, 70(10), 571–593.
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