Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice
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Published:2014
Issue:6
Volume:20
Page:1213-1219
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Ueno Toshio1, Matsui Yoko1, Masuda Hideki1, Nishimura Osamu1, Togawa Makoto1, Sakuma Katsuya1, Yokogoshi Hidehiko2
Affiliation:
1. Ogawa & Co., Ltd. 2. Laboratory of Nutritional Biochemistry, College of Bioscience and Biotechnology, Chubu University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference19 articles.
1. Blumenthal, M., Busse, W.R., Goldberg, A., Gruenwald, J., Hall, T., Riggins, C.W., and Rister, R.S. (eds.) (1998). Lavender flower. In “The complete German Commission E monographs: therapeutic guide to herbal medicines,” American Botanical Council, Austin, pp. 159-160. 2. Charles, D. (2013). Lavender. In “Antioxidant Properties of Spices, Herbs and Other Sources,” Springer, New York, pp. 363-369. 3. Cryan, J.F., Mombereau, C., and Vassout, A. (2005). The tail suspension test as a model for assessing antidepressant activity: review of pharmacological and genetic studies in mice. Neurosci. Biobehav. Rev., 29, 571-625. 4. Di, P., Zhang, L., Chen, J., Tan, H., Xiao, Y., Dong, X., Zhou, X., and Chen, W. (2013). 13C tracer reveals phenolic acids biosynthesis in hairy root cultures of Salvia miltiorrhiza. ACS Chem. Biol., 8, 1537-48. 5. Folin, O. and Denis, W. (1915). A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J. Biol. Chem., 22, 305-308.
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2 articles.
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