Polyamines
Author:
Affiliation:
1. Cardiovascular Research Institute, Saitama Medical Center, Jichi Medical University
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference237 articles.
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2. 2) Lasheras, C., Fernandez, S. and Patterson, A.M., Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people. Am. J. Clin. Nutr., 71 (4), 987-992 (2000).
3. 3) Trichopoulou, A., Costacou, T., Bamia, C. and Trichopoulos, D., Adherence to a Mediterranean diet and survival in a Greek population. N. Engl J. Med., 348 (26), 2599-2608 (2003).
4. 4) Trichopoulou, A. and Lagiou, P., Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr. Rev., 55 (11 Pt 1), 383-389 (1997).
5. 5) Aguilaniu, H., Gustafsson, L., Rigoulet, M. and Nystrom, T., Asymmetric inheritance of oxidatively damaged proteins during cytokinesis. Science, 299 (5613), 1751-1753 (2003).
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