Isolation and characterization of <i>Bacillus subtilis</i> from commercially available honey and its application in natto fermentation-Reference-Cited by-同舟云学术

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Isolation and characterization of <i>Bacillus subtilis</i> from commercially available honey and its application in natto fermentation

Published:2022 Issue:3 Volume:28 Page:267-273
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Kimijima Manami¹,Mandokoro Kengo¹,Ichikawa Yuki¹,Tokumaru Mizuki¹,Narisawa Naoki¹,Takenaga Fumio¹

Affiliation:

1. Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/28/3/28_FSTR-D-21-00312/_pdf

Reference26 articles.

1. Amin, F.A.Z., Sabri, S., Ismail, M., Chan, K.W., Ismail, N., Esa, N.M., Lila, M.A.M., and Zawawi, N. (2020). Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia. Int. J. Environ. Res. Public Health. 17, 278.

2. Birrer, G.A., Cromwick, A.M., and Gross, R.A. (1994). Gamma-poly (glutamic acid) formation by Bacillus licheniformis 9945a: Physiological and biochemical studies. Int. J. Biol. Macromol., 16, 265-275.

3. Burkholder, P.R., and Giles, N.H. (1947). Induced biochemical mutations in Bacillus subtilis. Am. J. Bot., 34, 345-348.

4. Chantawannakul, P., Oncharoan, A., Klanbut, K., Chukeatirote, E. and Lumyong, S. (2002). Characterization of protease of Bacillus subtilis strain 38 isolated from traditionally fermented soybean in Northern Thailand. Sci. Asia, 28, 241-245.

5. Gilliam, M. (1997). Identification and roles of non-pathogenic microflora associated with honey bees. FEMS Microbiol. Lett., 155, 1-10.

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