Unripe and Discarded Satsuma Mandarin (<i>Citrus Unshiu</i> MARC.) Improves Lipid Metabolism in Rats-Reference-Cited by-同舟云学术

Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats

Author:

Hase-Tamaru Shizuka¹²,Okushima Ayaka³,Miyata Yu¹,Nakayama Hisayuki³⁴,Aramaki Sadayuki⁵,Miyata Yuji³⁴,Nagata Yasuo¹⁶,Tanaka Kazunari³

Affiliation:

1. Department of Nutritional Science, Faculty of Nursing and Nutrition, University of Nagasaki

2. Department of Life, Environment and Materials Science, Faculty of Engineering, Fukuoka Institute of Technology

3. Graduate School of Human Health Science, University of Nagasaki

4. Nagasaki Agricultural and Forestry Technical Development Center, Nagasaki Prefectural Government

5. North Prefectural Development and Promotion Bureau, Nagasaki Prefectural Government

6. Center for Industry, University and Government Cooperation, Nagasaki University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

Reference44 articles.

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