Author:
JIANG Liqin,YAMAGUCHI Tomoko,TAKAMURA Hitoshi,MATOBA Teruyoshi
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference31 articles.
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5. Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual
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