The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-associated Enzymes-Reference-Cited by-同舟云学术

The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-associated Enzymes

Published:2016 Issue:2 Volume:22 Page:227-234
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Sugiura Yoshimasa¹,Kinoshita Yuichi¹,Usui Masakatsu¹,Tanaka Ryusuke¹,Matsushita Teruo¹,Miyata Masaaki¹

Affiliation:

1. The Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/2/22_227/_pdf

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2. Asai, A., Sugawara, T., Ono, H., and Nagao, A. (2004). Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and Hep G2 cells: Formation and cytotoxicity of fucoxanthin metabolites. Drug Metab. Dispos., 32, 205-211.

3. Bursumian, E.L., Isersky, C., Petorino, M.G., and Siraganian R.P. (1981). IgE-induced histamine release from rat basophilic leukemia cell lines: isolation of releasing and nonreleasing clones. Eur. J. Immunol., 11, 317-323.

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