Oxydation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes.-Reference-Cited by-同舟云学术

Oxydation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes.

Published:2002 Issue:3 Volume:8 Page:276-280
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

HIROTA Sachiko,TAKAHAMA Umeo,ANSAI Toshihiro,YOSHITAMA Kunijiro

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference29 articles.

1. The relationship of oxygen uptake to electron transport in photosystem I of isolated chloroplasts: The role of superoxide and ascorbate

2. Inhibition by quercetin of activation of polymorphonuclear leucocyte functions Stimulus-specific effects

3. Bors, W., Heller, W. and Michel, C.. (1997). The chemistry of flavonoids. In “Flavonoids in Health and Disease,” ed. by C.A. Rice-Evans & L. Packer. Marcel Dekker, New York, pp. 111–136.

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