Inhibitory Effects of Traditional Okinawan Vegetable Methanol Extracts and Their Primary Constituents on Histamine Release from Human Basophilic KU812 cells-Reference-Cited by-同舟云学术

Inhibitory Effects of Traditional Okinawan Vegetable Methanol Extracts and Their Primary Constituents on Histamine Release from Human Basophilic KU812 cells

Published:2018 Issue:2 Volume:24 Page:321-327
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Nagata Jun-ichi¹,Matsuzoe Takuro¹,Akamine Yoko¹,Maeda Goki²

Affiliation:

1. Department of Life, Environment and Materials Science, Fukuoka Institute of Technology

2. Okinawa Prefectural Agricultural Research Center

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/2/24_321/_pdf

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5. Dombrowicz, D., Flamand, V., Brigman, K.K., Koller, B.H., and Kinet, J.P. (1993). Abolition of anaphylaxis by targeted disruption of the high affinity immunoglobulin E receptor alpha chain gene. Cell. 75, 969-976.

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