Author:
WANG Ji-Rui,WEI Yu-Ming,FEDAK George,LIU Zhi-Gang,JIANG Qian-Tao,PU Zhi-En,ZHENG You-Liang
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference35 articles.
1. Identification of the major allergens in wheat flour responsible for baker's asthma
2. Armentia, A., Sánchez-Monge, R., Gomez, L., Barber, D., and Salcedo, G. (1993). In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. Clin. Exp. Allergy,23, 410-415.
3. Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals
4. Baldo, B.A., and Wrigley, C.W.(1978). IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition. Clin. Allergy, 8, 109-124.
5. Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献