Author:
YOSHIDA Hiromi,YOSHIDA Naoko,TOMIYAMA Yuka,MIZUSHINA Yoshiyuki
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference21 articles.
1. Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants
2. Anderson, J.W., Story, L., Sieling, B., Chen, W.J.L., Petro, M.S., and Story, J. (1984). Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am. J. Clin. Nutr., 48, 749-753.
3. AOAC. (1997). Official Methods of Analysis of AOAC International, 16th Ed., 3rd Revision, Assoc. of Official Analytical Chemists, Washington, DC.
4. AOCS. (1992). AOCS Official Method Ce 1b-89. Fatty Acid Composition by GLC. Marine Oils. AOCS Champaign, IL.
5. Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献