1. Stoltenberg, S. F. Coming to terms with heritability. Genetica 99, 89–96 (1997).
2. Lynch, M. & Walsh, B. Genetics and analysis of quantitative traits (Sinauer Associates, Sunderland, Massachusetts, 1998).
3. Falconer, D. S. & Mackay, T. F. C. Introduction to Quantitative Genetics (Longman, Harlow, 1996). References 2 and 3 are introductory and advanced books, respectively, on the theory and application of quantitative genetics across species: they are superb scholarly works and are much more than text books.
4. Koots, K. R., Gibson, J. P., Smith, C., Wilton, J. W. Analyses of published genetic parameter estimates for beef production traits. 1. Heritability. Animal Breeding Abstracts 62, 309–338. (1994).
5. Jacquard, A. Heritability: one word, three concepts. Biometrics 39, 465–477 (1983).