Investigation of the erosive potential of sour novelty sweets

Author:

Aljawad A.,Morgan M. Z.,Fairchild R.,Rees J. S.

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Reference43 articles.

1. Al-Dlaigan Y. H, Shaw L, Smith A . Dental erosion in a group of British 14yearold school children Part II: Influence of dietary intake. Br Dent J 2001; 190: 258–261.

2. Al-Majed I, Maguire A, Murray J J . Risk factors for dental erosion in 5–6 year old and 12–14 year old boys in Saudi Arabia. Community Dent Oral Epidemiol 2002; 30: 38–46.

3. Department of Health. National children's dental health survey in the UK. 2013. Available at https://www.gov.uk/government/statistics/childrens-dental-health-survey-2013 (accessed March 2017)

4. Mintel. Sugar Confectionary UK. 2012. Available at http://store.mintel.com/sugar-and-gum-confectionery-uk-december-2012 (accessed March 2017).

5. Social Branding. Social brands 100 in FMCG ranking. 2015. Available at http://www.socialbrands100.com/uploads/rankings/reports/HSBD1041_SB100_whitepaper_FMCG_v5.pdf (accessed March 2017).

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Examining the effect of exposure time on the erosive potential of sour candy;South African Dental Journal;2021-03-31

2. Sour Gummy Candies and their Effect on Salivary pH kinetics;Pesquisa Brasileira em Odontopediatria e Clínica Integrada;2018

3. Cracking down on a Christmas classic;British Dental Journal;2017-12

4. Is the novelty wearing off?;British Dental Journal;2017-05

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