1. National Trust Books. Gentleman’s Relish: And Other English Culinary Oddities (A Gourmet’s Guide) 12–13 (Anova Books, 2007).
2. Mason, L. & Brown, C. The Taste of Britain (HarperPress, 2006).
3. Voltaire Taste in Encyclopédie [French] (eds Diderot, D. & D’Alembert, J. l. R.) (1757). English translation: Gerard, A. An Essay on Taste, 1759 (Scolar Press, 1971).
4. Locke, J. An Essay Concerning Human Understanding 309 (T. Basset, 1960).
5. Evelyn, J. Memoirs of John Evelyn, Esq. F.R.S. Vol. 2 (ed. Bray, W.) 174–175 (Henry Colburn, 1827).