Larger nations benefit more than smaller nations from the stabilizing effects of crop diversity
Author:
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s43016-024-00992-1.pdf
Reference58 articles.
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3. Lobell, D. B., Schlenker, W. & Costa-Roberts, J. Climate trends and global crop production since 1980. Science 333, 616–620 (2011).
4. Godfray, H. C. J. et al. Food security: the challenge of feeding 9 billion people. Science 327, 812–818 (2010).
5. Renard, D. & Tilman, D. National food production stabilized by crop diversity. Nature 571, 257–260 (2019).
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1. Crop diversity benefits increase with nation size;Nature Food;2024-06-03
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